Peruvian 70 San Martin Willie's Cacao 80g bar

Willie's Peruvian 70 San Martin - Willie's Cacao

2 beautifully wrapped golden bars, one for now and one for then

This bar is made from beans from the Departamento de San Martin in Northern Peru, in the foothills of the Andes, in the lush Amazonian rainforests. The cacao from this region has natural tropical fruit flavour notes. The flavour notes of the bars are of fruit liquor with a distinct tropical finish. The Peruvian Black bars also have a slightly higher cocoa butter something which is very sought after by chocolatiers. This was one of the original three beans I sold. I tasted a couple of samples from Peru, but the San Martin beans were simply amazing in every way: the moment I tasted them, I knew I had to use them to make my 100% cacao bar.

The beans are grown by small farmers, who are part of a cooperative who provided them with technical and marketing assistance and credit to help increase productivity and profitability.

Dark Chocolate- contains cocoa solids (70% min)

Ingredients: Cocoa Mass, Cocoa Butter, Cuban Raw Cane Sugar

This may contain traces of nut.